Eat and Drink
| Iceland Monitor
| Mon 21 Mar 2016
| 12.15 GMT
| Modified
25 Apr 2016
13.55
Festival of French cuisine in Reykjavik today
Hákon Már Örvarsson, head chef at Kitchen and Wine, the restaurant inside the 101 Hotel. Mbl.is/ Eggert Jóhannesson
The Goût de France / Good France festival takes place today, March 21st in various parts of the world. One of the restaurants taking part in Reykjavik is Kitchen & Wine at the 101 hotel in the city centre.
Chef Hákon Már Örvarsson, who boasts a long experience of working at restaurants in France in Luxembourg will offer an exquisite menu of French classics including duck breast, foie gras, smoked salmon, Icelandic lamb and of course, a selection of French cheese, accompanied by fine French wines.
